“Cheesy Swamp Chicken”
4 skinless, boneless chicken breasts
pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 bottle Swamp Sauce
4 slices ham
4 slices Monterey Jack cheese
1/8 cup chopped green onion for topping
¼ cup chopped tomatoes, for garnish

Preheat oven to 450 degrees.  Place chicken breast in a lightly greased 9 X 13 inch baking dish. 
Season with pepper, garlic powder and Italian seasoning to taste.  Bake seasoned chicken in the
preheated oven for 20 to 30 minutes until juices run clear.  When chicken is done, remove
from oven and pour on swamp sauce.  Layer each breast with a slice of ham,
then slice of cheese.  Return to oven and continue to bake for 5 minutes or until cheese has melted. 
Remove from oven and top with chopped green onion and tomatoes.