“Hot Ham Hoagies with Swamp Sauce”
1 cup swamp sauce
¾ teaspoon ground mustard
¾ teaspoon garlic salt
¼ teaspoon ground cloves
1 pound thinly sliced fully cooked ham
lettuce leaves and sliced tomato, onion and Swiss Cheese
6 hoagie or sub buns, split

In a saucepan over medium heat, combine the first five ingredients;  bring to a boil. 
Reduce heat; cover and simmer for 15 minutes.  Place lettuce, tomato, onion
and cheese on buns;  top with ham mixture.