“Italian Swamp Chicken”
2 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
1 bottle “Swamp Sauce”

Place frozen chicken breast in a resalable plastic bag and cover with salad dressing. 
Seal bag and place in refrigerator and marinate until chicken is thawed. 
Lightly oil grill and preheat to high heat.  Remove chicken breasts from marinade and
grill 5 to 7 minutes each side, until they are barely done.  Coat with barbecue sauce and
cook just a few minutes more.  Don’t overcook but make sure chicken is cooked and juices run clear.