“Award Winning Pecan Pie”
1 Box Light Brown Sugar
4 Eggs
2 tablespoons water
2 cups pecans
2 unbaked pie shells
1 stick melted margarine
2 tablespoons cornmeal
2 tablespoons vanilla
Pinch of Salt

Beat eggs until light and fluffy.  Add all other ingredients and blend.  Turn into 2 unbaked pie shells and bake in 325 degrees for 45 minutes.