| Home | Barbecue Friends |
Most of the recipes use "swamp sauce" but there are a few of our family favorites.
If you have a special recipe using "swamp sauce" that you would like to contribute please email it and we will post it.
"Swampy Potato Rounds" printable version of this recipe
2 large unpeeled baking potatoes
Vegetable Oil
1 cup shredded Colby/Monterey Jack Cheese
6 slices of bacon, crisply cooked, drained and crumbled
¼ cup Swamp Sauce
Preheat oven to 450 degrees. Slice potatoes into ¼ inch round slices.
Brush both sides of potato slices with oil. Place on baking sheet or stone.
Bake 20 minutes or until lightly browned. Remove from oven.
Combine cheese and bacon in small bowl. Using a measuring cup,
pour a little swamp sauce on each potato slice. Pour as much as
possible without it running over sides of potatoes. Sprinkle potato slices
with cheese and bacon mixture. Bake potato slices another 3-5 minutes
or until cheese is melted. Serve with sour cream
and swamp sauce for dipping.
Note: Slice potato slices evenly.
"Swamp Dip" printable version of this recipe
1 lb ground beef
1 lb sausage
1 chopped onion
1 chopped bell pepper
1 lb Velveeta Cheese, cubed
1 bottle "Pee Dee River Swamp Sauce"
Cook ground beef, sausage, onion, and bell pepper
until meat is brown. Drain and place in crock pot on high.
Add Velveeta cheese cubed and "Swamp Sauce."
Stir until cheese has melted. Can keep in crock pot
on low for up to 8 hours. Great served with tortilla chips.
"Swamp loaf" printable version of this recipe
1 lb ground beef 1/2 tsp oregano
1/3 cup bread crumbs 1 egg beaten
1/4 cup onion 1/2 cup "Swamp Sauce"
1/4 cup bell pepper
combine all ingredients using only half of the
"Swamp Sauce". mold into loaf onto a shallow baking
dish and cook for 45 min. pour other half of "Swamp Sauce"
over top and cook for last 15 minutes.
“Swamp Q” printable version of this recipe
1 Boston Butt
Salt and Pepper to taste
2 cups “Swamp Sauce”
Cook at 300 degrees for approximately 4
hours or until tender. Pull meat off bone.
Chop into bite size pieces. Add about 2 cups “Swamp Sauce.”
“Swamp Stew” printable version of this recipe
1 lb stew beef 4 medium potatoes, diced, 4 medium potatoes
1 lb chicken breast cubed, 1 can diced tomatoes
1 bay leaf, 1 bag frozen corn
1 large onion, chopped, 1 cup “Swamp Sauce”
1 bag frozen limas, 1 tablespoon salt
2 cups broth
Combine all ingredients in stock pot. Simmer 45 minutes or
until meat and potatoes are tender.
“Grilled Swamp Bird” printable version of this recipe
Chicken or bird of your choice
“Swamp Sauce”
Grill chicken on gas or charcoal grill. When there is 15 minutes left of cook time,
give chicken 2 liberal coats of “Swamp Sauce.”
Just be careful because sauce will burn if grill is too hot.
“Swamp Chops” printable version of this recipe
Chops of your choice
“Swamp Sauce”
Arrange chops in baking dish. Cover chops with plenty of “Swamp Sauce.”
Bake covered at 350 degrees for 35 minutes. Uncover and cook another 15 minutes.
“Swamp Shrimp” printable version of this recipe
1 lb large shrimp
“Swamp Sauce”
Peel and devein shrimp and put on skewers. Brush with “Swamp Sauce.” Place on
hot grill for 2 minutes per side. Brush with sauce once while cooking.
Enjoy
*Also use sauce with boiled shrimp as a dip.
“Baked Swamp Bird” printable version of this recipe
8 pieces of chicken
1 ½ cups “Swamp Sauce”
Place chicken in a casserole dish. Cover chicken with 1 cup of “Swamp Sauce.”
Bake covered at 350 degrees for 35 minutes. Uncover dish and turn chicken.
Pour ½ cup of “Swamp Sauce” over chicken. Bake for 30 minutes more.
“Swamp Rice” printable version of this recipe
1 cup rice
1 cup “Swamp Sauce”
Cook 1 cup of rice according to package instructions.
Add 1 cup of “Swamp Sauce” and mix well.
“Swamp Ribs” printable version of this recipe
1 rack pork or beef ribs “Swamp Sauce”
Salt and pepper to taste.
Wrap ribs tightly in plastic wrap. Then wrap with foil. Place on cookie sheet.
Cook 1 hour at 400 degrees. Carefully unwrap ribs and place on hot
grill turning often for 20 minutes. Coat ribs with “Swamp Sauce” and
cook another 5 minutes. Coat ribs again with “Swamp Sauce.”
Cook for another 5 minutes.
“Swamp Chicken Pizza” printable version of this recipe
1 (12 inch) pre-baked pizza crust
½ cup swamp sauce
½ cup diced grilled chicken (add swamp sauce to chicken while grilling)
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese
Preheat oven to 450 degrees. Place pizza crust on cookie sheet. Spread with barbecue sauce.
Scatter chicken over top. Sprinkle evenly with red pepper, green pepper, and onion.
Cover with cheese. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
For an even better pizza, grill peppers and onions alongside the chicken and/or make your own
pizza dough and cook on grill before adding ingredients.
“Swamp Meatballs” printable version of this recipe
2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup swamp sauce
1 ½ teaspoons salt
2 eggs
1 bottle of swamp sauce
Preheat oven to 375 degrees. In a large bowl, combine the beef, bread, onion, ½ cup
swamp sauce, salt, and eggs. Shape into little meatballs, about 1 inch in size. Place the
meatballs into 9X13 baking dish. Bake at 375 degrees for 25 to 30 minutes.
Pour barbecue sauce over the meatballs and bake for 35 more minutes.
“Hot Ham Hoagies with Swamp Sauce” printable version of this recipe
1 cup swamp sauce
¾ teaspoon ground mustard
¾ teaspoon garlic salt
¼ teaspoon ground cloves
1 pound thinly sliced fully cooked ham
lettuce leaves and sliced tomato, onion and Swiss Cheese
6 hoagie or sub buns, split
In a saucepan over medium heat, combine the first five ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes. Place lettuce, tomato, onion
and cheese on buns; top with ham mixture.
“Easy Easy Easy Swamp Chicken” printable version of this recipe
1 (4pound) whole chicken
1 ½ cups “Swamp Sauce”
Put chicken, legs up, into a slow cooker. Pour sauce over and inside the chicken. Cover.
Cook for 8 to 10 hours on low setting without uncovering.
“Steak Marinade” printable version of this recipe
1 cup “Swamp Sauce”
¼ cup steak sauce
4 tablespoons red wine vinegar salad dressing
4 tablespoons soy sauce
5 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 clove garlic, minced
salt and pepper to taste
In a small bowl, combine all ingredients and use to marinade your favorite cut of steak.
“Swampy Nachos” printable version of this recipe
1 pound ground beef
8 ounces shredded Cheddar cheese
1 bottle “swamp sauce”
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips
Brown ground beef and drain the fat from the pan. Mix cheese, tomatoes, corn,
and swamp sauce into the meat. Heat this mixture, stirring occasionally.
While mixture is heating, make beds of chips onto 4 plates. Pour the
hot mixture over the chips and enjoy.
“Swamp Burgers” printable version of this recipe
2 pounds lean ground beef
½ cup “swamp sauce”
Preheat grill. In a large bowl, mix together hamburger meat and swamp sauce. Season with
salt and pepper. Shape mixture into 4 large patties. Cook hamburgers until done.
“Cheesy Swamp Chicken” printable version of this recipe
4 skinless, boneless chicken breasts
pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 bottle Swamp Sauce
4 slices ham
4 slices Monterey Jack cheese
1/8 cup chopped green onion for topping
¼ cup chopped tomatoes, for garnish
Preheat oven to 450 degrees. Place chicken breast in a lightly greased 9 X 13 inch baking dish.
Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the
preheated oven for 20 to 30 minutes until juices run clear. When chicken is done, remove
from oven and pour on swamp sauce. Layer each breast with a slice of ham,
then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted.
Remove from oven and top with chopped green onion and tomatoes.
“Italian Swamp Chicken” printable version of this recipe
2 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
1 bottle “Swamp Sauce”
Place frozen chicken breast in a resalable plastic bag and cover with salad dressing.
Seal bag and place in refrigerator and marinate until chicken is thawed.
Lightly oil grill and preheat to high heat. Remove chicken breasts from marinade and
grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and
cook just a few minutes more. Don’t overcook but make sure chicken is cooked and juices run clear.
“Award Winning Pecan Pie” printable version of this recipe
1 Box Light Brown Sugar
4 Eggs
2 tablespoons water
2 cups pecans
2 unbaked pie shells
1 stick melted margarine
2 tablespoons cornmeal
2 tablespoons vanilla
Pinch of Salt
Beat eggs until light and fluffy. Add all other ingredients and blend. Turn into 2 unbaked pie shells and bake in 325 degrees for 45 minutes.
This is a special recipe given to me by my mother-in-law, Sybil Pattan. I make it several times a year for various family functions and it is one of everyone's favorite. Try it and your family will love it.------Julia Pattan
"Coconut Delight" printable version of this recipe
1/2 cup butter
1 cup all-purpose flour
1/2 cup chopped pecans
8 ounce cream cheese, softened
1 cup confectioner's sugar
8 ounce whipped topping
3 1/2 cups milk
2 packages of coconut cream pudding, for additional variety you can use chocolate, lemon, etc.
For crust:
Cut butter into flour until crumbly. Stir in 1/2 cup nuts. Press into ungreased 13 by 9 by 2 pan. Bake at 350 degrees or until lightly browned. Let cool.
For cream cheese layer:
In a bowl, beat cream cheese and sugar until fluffy. Fold in one half of whipped topping and spread over crust.
For pudding layer:
Combine milk and pudding and mix until smooth. Pour over cream cheese layer. Refrigerate for 15 minutes. Top with remaining whipped cream. Optional: Toast coconut and sprinkle on top.
Keep refrigerated until serving.
This recipe was given to me by Jean Baggett who is my sister's mother-in-law. She makes some fantastic desserts.------Julia Pattan