“Swamp Ribs”
1 rack pork or beef ribs “Swamp Sauce”
Salt and pepper to taste.
Wrap ribs tightly in plastic wrap. Then wrap with foil. Place on cookie sheet.
Cook 1 hour at 400 degrees. Carefully unwrap ribs and place on hot
grill turning often for 20 minutes. Coat ribs with “Swamp Sauce” and
cook another 5 minutes. Coat ribs again with “Swamp Sauce.”
Cook for another 5 minutes.