“Swampy Nachos”
1 pound ground beef
8 ounces shredded Cheddar cheese
1 bottle “swamp sauce”
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Brown ground beef and drain the fat from the pan.  Mix cheese, tomatoes, corn,
and swamp sauce into the meat.  Heat this mixture, stirring occasionally. 
While mixture is heating, make beds of chips onto 4 plates.  Pour the
hot mixture over the chips and enjoy.