"Swampy Potato Rounds"
2 large unpeeled baking potatoes
Vegetable Oil
1 cup shredded Colby/Monterey Jack Cheese
6 slices of bacon, crisply cooked, drained and crumbled
¼ cup Swamp Sauce
 Preheat oven to 450 degrees.  Slice potatoes into ¼ inch round slices. 
Brush both sides of potato slices with oil.  Place on baking sheet or stone. 
Bake 20 minutes or until lightly browned.  Remove from oven. 
Combine cheese and bacon in small bowl.  Using a measuring cup,
pour a little swamp sauce on each potato slice.  Pour as much as
possible without it running over sides of potatoes.  Sprinkle potato slices
with cheese and bacon mixture.  Bake potato slices another 3-5 minutes
or until cheese is melted.  Serve with sour cream
and swamp sauce for dipping.
 Note:  Slice potato slices evenly.